Based on years of experimenting with ways of making food last and cutting down on waste, this workshop will focus on how to make the most of the food we have.
From food storage tips to food transformation techniques, participants will receive a host of tried and true tips.
As well, a portion of the workshop will be reserved for participants to share their own experiences and tips.
Participants will get a zine and a small beeswraps wrapper..
Workshop will be in English but can be translated by request.
Tickets: 18$
There are a couple spots reserved for low income folks who can PWYC.
RSVP by sending Blueberryjams a msg on FB or by email with the subject "Making It Last" to fillion.pamela@gmail.com.
This event takes place on Tio’tia:ke (a.k.a Montreal), unceded Kanien’keha:ka (Mohawk) territory.
