This summer I embarked on a tour of the most of the Ionian Islands and I've comeback with many fond memories of the people, the natural beauty of the islands and of course the food.
Also know as the Epta Nisia (Seven Islands), the Venetian influence is noticeable in some the names of the dishes and in taste but what ends up on your plate is uniquely Greek and ulitmately a Taste of the Ionian.
Appetizers:
Riganada
Zucchini & Feta Croquettes
Meat Pie from Kefalonia
Homemade Bread
1st. course: Baby Arugula Salad with Pears, Roquefort, Mantoles (candied nuts)
2nd Course: Psari Bianco (Fish Bianco from Corfu)
Main Course: Veal Pastitsada with Makaronia
Dessert: Frigania from Zakynthos
* Dinner does NOT include wine - bring your own and if you would like some wine pairing suggestions, contact me
** Menu subject to change
*** Cost of the dinner is $80
**** No refund in the event of a no-show or cancellation within 7 days of dinner
***** No smoking in the premise
****** Payment made me made via Interac Transfer, PayPal or Eventbrite
