Although they both hail from the same Tokyo suburb, these 2 Japanese artists met in New York. They’re punks first and foremost—hence the ’tude—but they binge on funk, cook up an impish hip-hop that tweaks the jazz scene, and share the same passion: food! Shamelessly irreverent, they twist their sounds with a zing of sass and an immense injection of electro-cool, bringing a breath of fresh air to the hipster scene. Resistance to this charm offensive is utterly futile. Daring and wild!
