Restaurant Day is an international food carnival where people are invited to open their dream restaurant for one day. Occurring each season in cities across the globe, Restaurant Day encourages participants to choose the format and location of their pop-up restaurant- no ideas are too wild!
On May 21th, you can set up your own pop-up restaurant in your alleyway, your living room, or your backyard. You can set up a hot-dog and lemonade stand in a park, sell crepes in your alleyway or grilled corn and tacos out of your garage… it’s an occasion to be creative, to share food experiences, discover new flavours and bring people together through the central element of food.
How to participate in Restaurant Day:
1. Choose your menu- do you have a favourite recipe or family dish? Consider your menu, ingredients and preparation.
2. Pick a location for your pop-up restaurant- your living room, a street corner, your backyard, a park, an abandoned lot in your neighbourhood!
3. Sign up your restaurant and your menu on the interactive map at www.restaurantday.org
4. The day of, welcome friends, family, neighbours or passersby to your pop-up! Share your delicious food at fixed prices or voluntary contributions.
Restaurant Day is a non-profit movement promoted by volunteers.
For more information please visit www.restaurantday.org
