From November 17, 2016 to December 16, 2016 come and warm up with family and friends at La Cantine par Campbell’s and enjoy a complimentary selection of renowned Chef Antonio Park’s signature recipes inspired by Campbell’s® products. Located in the heart of Montreal, this beautiful pop-up restaurant will also feature work from local artists creating their own version of the iconic Campbell’s can. And in, Quebecers can contribute to a great cause, by sharing a post with the hashtag #LeMondeEstSoupe and #promotion (in French) on their social platforms. For each post with the hashtags,, Campbell Canada will donate one can of soup to Moisson Montréal, with the goal of donating 30,000 cans.
November 18 to December 16, 2016
11am – 7pm, seven days a week
La Cantine par Campbell’s
3547 St-Laurent Blvd., Montreal
@CampbellCanada | #LeMondeEstSoupe | www.CookwithCampbells.ca
