The team behind La Suite in collaboration with En Cachette are bringing you something smooth and warm just in time for the harsher months to come. A weekly celebration of good food and RnB music, trust us you will love it!
Every Tuesday you are convened to experience a blend of Soul food&Caribbean cuisine selections imagined and concocted by chef McKenny while enjoying the finest RnB tunes from then to now sure to warm the soul up. Take a look at our menu (will upgrade as we progress) but make sure your keyboard is waterproof …heavy drooling ahead!
Starters
Warm Cornbread served with apple butter, Green tomato marmalade and smokey bacon jam
Appetizers
• Chicken Waffle Pops
Marinated chicken wing drumettes dipped in savory wafflebatter. Served with Maple-chilli-lime glaze
• Porc-au-Prince Poutine
Mix of Sweet and Yukon Gold Potato fries, Smoked Gouda cheese sauce, Oxtail gravy and morsels of tender marinated roasted pork. Topped with spicy ‘pikliz' slaw
· Papaya Coleslaw
Fresh papaya, carrot zucchini and scallions tossed in a guava vinaigrette Share able Main dishes
· Maple-citrus and rosemary Fried chicken
Crispy fried chicken marinated in maple, blood orange, lime and grapefruit juices and Rosemary
·Braised beef short Ribs with Dr. Pepper bourbon BBQ sauce
Beef ribs slow braised in a rich house made BBQ sauce
• Sweet Tea marinated Pork chops with Oka cheese grits
Sweet black tea marinated pork chops slowly roasted with mixed veggies and gala apples; served on a bed of creamy Oka cheese polenta.
*Dishes served with sides of smoked cheddar Mac n'cheese and green bean casserole
Dessert
Kremas Crème Brulée
Coconut lime and rum custard. Burnt sugar topping
The menu was built around the greatest wealth of humanity, sharing! We can write many more words to describe what's coming, but the best thing to do is experience it with a friend or two as of Tuesday November 24th and every Tuesday after!
