Ikanos invites you to discover the comtemporary mediterranean seafood cuisine of chef-owner Constant Mentzas. Ikanos offer you a unique gastronomic experience where Mediterranean flavors are combined in a unique and inventive way.

Market inspired cuisine, hand picked fish and seafood grilled over an open fire in our Josper wood buring oven. Greek and Mediterranean classics revisited with a modern twist, following our inspiration and the freshest market arrivals.