We're doing our version of LA street food. Call it mexi-pino! We've got @eats.by.dre & @markijay cooking up some delicious tacos in addition to our regular menu:
pork adobo tacos, chicken adobo tacos, pinoy fried fish tacos, sizzling sisig tacos, and beef tapa tacos. To wash it down, we've got our Jeepney Pilsner for $5 a pint! Plus music on 45s to get you grooving.
