Playing on the senses in a creative environment, HVOR invites you to taste its original, gastronomic dishes made from organic ingredients. The restaurant has its own urban garden, redefining the farm-to-table concept as essential rather than conceptual in order to bring local and seasonal products to the menu.
HVOR is also proud to have partnerships with many local organic farmers and artisans throughout the Belle Province. From vegetables, herbs, and spices, to various meats and fish, all products used at the restaurant are chosen with great attention and care.
